Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
8 mins
total:
8 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; toss well.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

28 calories; calories from fat 0%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 6.4g; fiber 1.4g; cholesterol 0mg; iron 0.5mg; sodium 155mg; calcium 11mg.
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