Pico de Gallo

Name: Pico de Gallo
Prep time: 8 min
Total time: 8 min
Yield: 4 servings (serving size: 1/2 cup)
Ingredients: 2 cups chopped seeded tomato (2 medium); ⅓ cup chopped red onion; ⅓ cup chopped fresh cilantro; 2 tablespoons fresh lime juice (2 limes); 1 ½ tablespoons chopped seeded jalapeño (about 1); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

1 Rating
1 Review

Recipe by Oxmoor House March 2010

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Recipe Summary

prep:

8 mins

total:

8 mins

Yield:

4 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

2 cups chopped seeded tomato (2 medium)
⅓ cup chopped red onion
⅓ cup chopped fresh cilantro
2 tablespoons fresh lime juice (2 limes)
1 ½ tablespoons chopped seeded jalapeño (about 1)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Combine all ingredients in a medium bowl; toss well.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

28 calories; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 6.4g; fiber 1.4g; iron 0.5mg; sodium 155mg; calcium 11mg.

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Pico de Gallo

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Pico de Gallo

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Pico de Gallo