Pico de Gallo

1 Review
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Prep Time
8 Mins
Yield
4 servings (serving size: 1/2 cup)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 2 cups chopped seeded tomato (2 medium)
  • 1/3 cup chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice (2 limes)
  • 1 1/2 tablespoons chopped seeded jalapeño (about 1)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 28
  • Caloriesfromfat 0.0%
  • Fat 0.4g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.1g
  • Protein 1g
  • Carbohydrate 6.4g
  • Fiber 1.4g
  • Cholesterol 0.0mg
  • Iron 0.5mg
  • Sodium 155mg
  • Calcium 11mg

How to Make It

Combine all ingredients in a medium bowl; toss well.

Cooking Light Fresh Food Fast Weeknight Meals

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