Pico De Gallo

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Yield:
7 cups
April 1998
RECIPE BY Southern Living

Ingredients

  • 6 medium tomatoes, diced
  • 1 medium onion, diced
  • 1/4 cup chopped fresh cilantro
  • 1 to 2 serrano chile peppers, seeded and minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt

How to Make It

Stir together all ingredients; chill.

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