Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep Time
15 Mins
Chill Time
1 Hour
Makes 3 cups (serving size: 1/2 cup)

Pico de Gallo is best when made the day you plan to serve it. Prepare it early the morning of the party and spoon atop a fried egg or in an omelet; just be sure to save enough for the pork.


How to Make It

Toss together first 6 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.

Ratings & Reviews

Toad1234's Review

April 02, 2013

shellyvankirk's Review

February 23, 2010
This salsa was great. I use a very rip avocado and it was fantastic.