Top Pico de Gallo over your favorite dish for added zip, or serve this fresh condiment as a snack with tortilla chips.

Recipe by Southern Living April 2013

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Credit: Iain Bagwell; Styling: Buffy Hargett

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together tomato, jalapeño peppers, onion, cilantro, corn kernels, garlic, lime juice, and salt in a bowl. Stir in chopped avocados just before serving.

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