Pico De Gallo

1 Review
ADD YOUR REVIEW
Yield:
2 servings
By Mike Thompson
July 1998
RECIPE BY Southern Living

You may be more familiar with a tomato version of this condiment. Here is the traditional Mexican recipe. Pico de gallo seasoning is a blend of ground mixed hot peppers and salt. You can find it on the spice aisle.

Ingredients

  • 1/2 cup diced jícama
  • 1/2 small cucumber, peeled and thinly sliced
  • 2 small oranges, sectioned
  • 1/4 teaspoon pico de gallo seasoning
  • 2 tablespoons lemon juice
  • 1 green bell pepper, halved

How to Make It

Stir together first 5 ingredients in a small bowl. Cover and chill at least 2 hours; spoon evenly into bell pepper halves.

Cuz's Uptown Barbecue, Pounding Mill, Va.

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Ratings & Reviews

ChelleyBones's Review

ChelleyBones
June 09, 2009
The flavors in this dish complimented each other so well. At first I was apprehensive but am glad I decided to make it. I ended up using this as a side dish and had so much leftovers. Great for a picnic even! Never used jicama before and am glad I tried something new. I thought to myself "I don't like eating potatoes raw so why would I like this Mexican version." It's so fresh tasting, nothing like a potato.