You may be more familiar with a tomato version of this condiment. Here is the traditional Mexican recipe. Pico de gallo seasoning is a blend of ground mixed hot peppers and salt. You can find it on the spice aisle.
How to Make It
Stir together first 5 ingredients in a small bowl. Cover and chill at least 2 hours; spoon evenly into bell pepper halves.
Cuz's Uptown Barbecue, Pounding Mill, Va.
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