Pico De Gallo

Name: Pico De Gallo
Yield: 2 servings
Ingredients: ½ cup diced jícama; ½ small cucumber, peeled and thinly sliced; 2 small oranges, sectioned; ¼ teaspoon pico de gallo seasoning; 2 tablespoons lemon juice; 1 green bell pepper, halved

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1 Review

You may be more familiar with a tomato version of this condiment. Here is the traditional Mexican recipe. Pico de gallo seasoning is a blend of ground mixed hot peppers and salt. You can find it on the spice aisle.

By Mike Thompson

Recipe by Southern Living July 1998

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Recipe Summary

Yield:

2 servings

Ingredients

½ cup diced jícama
½ small cucumber, peeled and thinly sliced
2 small oranges, sectioned
¼ teaspoon pico de gallo seasoning
2 tablespoons lemon juice
1 green bell pepper, halved

Directions

Step 1

Stir together first 5 ingredients in a small bowl. Cover and chill at least 2 hours; spoon evenly into bell pepper halves.

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Source

Cuz's Uptown Barbecue, Pounding Mill, Va.

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ChelleyBones

06/09/2009

The flavors in this dish complimented each other so well. At first I was apprehensive but am glad I decided to make it. I ended up using this as a side dish and had so much leftovers. Great for a picnic even! Never used jicama before and am glad I tried something new. I thought to myself "I don't like eating potatoes raw so why would I like this Mexican version." It's so fresh tasting, nothing like a potato.

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Pico De Gallo

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Pico De Gallo

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Pico De Gallo