Name: Pico De Gallo
Yield: about 4 cups
Ingredients: 1 (4-ounce) can chopped green chilies, drained; 2 medium banana peppers, finely chopped; 5 green onions, chopped; 5 medium tomatoes, peeled and chopped; ¼ cup cilantro; 2 tablespoons vegetable oil; 1 teaspoon vinegar; ½ teaspoon salt

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Pico De Gallo

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Recipe Summary

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Directions

Source

Reviews

All Reviews for Pico De Gallo