Pico de Gallo is great on all kinds of mexican-inspired dishes. Add it to quesadillas, tacos, salads or just scoop and serve with tortilla chips.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix tomatoes, onion, jalapeño chiles, cilantro, lime juice, and garlic. Add salt to taste.

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  • Note: Nutritional analysis is per tablespoon.

Nutrition Facts

4 calories; fat 0.1g; carbohydrates 0.9g; fiber 0.2g; sodium 1.3mg.
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