Prep Time
20 Mins
Makes 3 cups

If you make ahead, stir in the salt just before serving. This will keep the salsa from becoming too watery.


How to Make It

Step 1

Stir together all ingredients. Cover and chill until ready to serve.

Step 2

Pico Queso: Cook 1 lb. torn white American cheese slices and 3/4 cup whipping cream in a nonstick saucepan over low heat, stirring often, 6 to 8 minutes or until cheese is melted and smooth. Stir in 1 3/4 cups Pico de Gallo and 1 to 2 Tbsp. hot sauce. Serve immediately, or keep warm over low heat, stirring often, for up to 30 minutes. Makes 3 1/2 cups. Prep: 10 min., Cook: 8 min.

Ratings & Reviews

Rebecca1001's Review

December 05, 2008
This is fabulous and so easy to make!! It is my permanent replacement for bottled salsa! Love it, love it!