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Recipe Summary test

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Cover and chill until ready to serve.

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Nutrition Facts

13 calories; fat 0.1g; protein 0.5g; carbohydrates 3g; fiber 0.6g; iron 0.2mg; sodium 52mg; calcium 55mg.
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