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Recipe Summary

Yield:
4 1/2 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; cover and chill.

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Nutrition Facts

22 calories; calories from fat 12%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.7g; carbohydrates 5g; fiber 0.8g; cholesterol 0mg; iron 0.4mg; sodium 5mg; calcium 9mg.
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