Rating: 4 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

This classic New England sandwich comes together in a snap if you purchase lobster tails and have them steamed at the fish counter.

Tiffany Vickers Davis
Recipe by Cooking Light July 2011

Gallery

Oxmoor House

Recipe Summary

hands-on:
12 mins
total:
1 hr 12 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in a large bowl, stirring well; cover and chill at least 1 hour. Divide lobster mixture evenly among buns.

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Nutrition Facts

284 calories; fat 10.3g; saturated fat 0.8g; mono fat 4.9g; poly fat 2.7g; protein 21.7g; carbohydrates 22.4g; fiber 0.3g; cholesterol 65mg; iron 1.5mg; sodium 731mg; calcium 61mg.
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