Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living August 2011

Gallery

Credit: John Kernick

Recipe Summary test

hands-on:
30 mins
total:
1 hr 35 mins
Yield:
Makes 1 qt.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove rind from watermelon, leaving a small amount of red flesh attached to rind. Reserve watermelon flesh for another use. Peel rind, and cut into 1-inch cubes (about 5 cups cubed). Place in a large bowl.

    Advertisement
  • Stir together salt and 3 cups water. Pour over rind. Cover and chill 24 hours. Drain; rinse well.

  • Combine rind, sugar, next 2 ingredients, and 3/4 cup water in a large Dutch oven. Bring to a boil; remove from heat. Cool completely (about 1 hour), stirring occasionally. Cover and chill 24 hours before serving. Store in refrigerator up to 1 week.

Source

Parkside, Austin, Texas

Advertisement