Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Serves 4 (serving size: 1/2 cup)

Try Pickled Vegetables for an easy, tasty and unique side dish to serve along side your favorite entree. Don't be intimidated. Pickled Vegetables are as easy as slicing veggies and boiling a few ingredients.

How to Make It

Combine sugar, vinegar, kosher salt, crushed red pepper, freshly ground black pepper, and crushed garlic in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. ­Remove from heat. Add cucumber, onion, and cauliflower. Let vegetable mixture stand 30 ­minutes; drain well.

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Ratings & Reviews

veryslowcook's Review

October 20, 2013
Easy enough to make. Nice way to change up the veggie side dish. I used cauliflower, mushrooms, and sweet red peppers. I might prefer half the sugar called for.

contentedgirl's Review

January 14, 2013
Easy to make & so delicious! We ate them tonight with the Spicy Shrimp Noodle Soup, and even though my husband was skeptical at first when I told him pickled vegetables, once he tried them he loved them! I'll make them again for sure.