Photo: Mark Lund
Prep Time:
10 Mins
Yield:
Makes 4 sandwiches

How to Make It

In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

Ratings & Reviews

flowerpot916's Review

flowerpot916
July 01, 2010
Yum! I did change it up a bit and added chopped celery, tomato, avocado and fresh pickle (in place of the relish). Served on toasted trail bread.