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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

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  • Pull off and discard husks from 1/2 pound tomatillos. Rinse and thinly slice tomatillos. In a bowl, mix tomatillo slices with 1/4 cup orange juice, 1/3 cup lime juice, 1 teaspoon hot chili flakes, and 1/4 teaspoon salt. Lift tomatillos from juices to serve.

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Nutrition Facts

8 calories; calories from fat 11%; protein 0.4g; fat 0.1g; carbohydrates 1.5g; sodium 18mg.
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