Easy Pickled Sweet Onions and Peppers

Name: Easy Pickled Sweet Onions and Peppers
Total time: 8 h 20 min
Yield: Makes 1 qt.
Ingredients: 1 (12-oz.) bottle rice vinegar; 1 cup apple cider vinegar; ½ cup sugar; ½ teaspoon dried crushed red pepper; 2 sweet onions, sliced; 6 sweet mini bell peppers, sliced; 2 garlic cloves; 6 fresh thyme sprigs (optional)

1 Rating

Brine the onions and peppers when you put the pork in the slow cooker so they pickle for at least eight hours. Or make the recipe up to one week ahead--the longer the onions and peppers sit, the better the flavor. The sweet-tart brine is delicious spooned over the succulent pork.

By Cynthia Graubart

Recipe by Southern Living May 2014

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Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

20 mins

total:

8 hrs 20 mins

Yield:

Makes 1 qt.

Ingredients

1 (12-oz.) bottle rice vinegar
1 cup apple cider vinegar
½ cup sugar
½ teaspoon dried crushed red pepper
2 sweet onions, sliced
6 sweet mini bell peppers, sliced
2 garlic cloves
6 fresh thyme sprigs (optional)

Directions

Step 1

Bring rice vinegar, apple cider vinegar, sugar, and dried crushed red pepper to a boil in a medium saucepan. Toss together onion slices, bell pepper slices, garlic cloves, hot vinegar mixture, and, if desired, thyme sprigs in a large bowl. Let stand 2 hours. Cover and chill 6 hours. Refrigerate in an airtight container up to 1 week.

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Easy Pickled Sweet Onions and Peppers

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Recipe Summary

Ingredients

Directions

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All Reviews for Easy Pickled Sweet Onions and Peppers

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Easy Pickled Sweet Onions and Peppers

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Easy Pickled Sweet Onions and Peppers