2 quarts

How to Make It

Step 1

Place cinnamon and cloves in a 4-inch square of cheesecloth; tie with a string.

Step 2

Bring vinegar and next 4 ingredients to a boil in a saucepan, stirring often; add spice bag. Cool; remove spice bag.

Step 3

Pack peas and garlic evenly in hot jars. Pour cooled vinegar mixture evenly over pea mixture, filling to 1/2 inch from top. Remove air bubbles, and wipe jar rims. Cover at once with metal lids and screw-on bands.

Step 4

Process in a boiling-water bath 20 minutes.

Step 5

Note: To store in refrigerator up to 3 months, omit boiling-water bath.

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