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Pickled squash replaces salsa in these anything-but-typical Pickled Summer Squash Quesadillas.

Recipe by Southern Living August 2012

Gallery

Credit: Cedric Angeles; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle cheese on 1 side of tortilla; top with Judy's Pickled Squash, cilantro, and jalapeño pepper. Fold in half. Cook in a lightly greased nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden. Cut into wedges, and serve with sour cream.

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