Photo: Cedric Angeles; Styling: Buffy Hargett
Makes 1 serving

Pickled squash replaces salsa in these anything-but-typical Pickled Summer Squash Quesadillas.

How to Make It

Sprinkle cheese on 1 side of tortilla; top with Judy's Pickled Squash, cilantro, and jalapeño pepper. Fold in half. Cook in a lightly greased nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden. Cut into wedges, and serve with sour cream.

Ratings & Reviews

cynlew2's Review

October 10, 2012