Pickled Summer Squash Quesadillas

Name: Pickled Summer Squash Quesadillas
Yield: Makes 1 serving
Ingredients: ½ cup freshly shredded pepper Jack cheese; 1 soft taco-size flour tortilla; 2 tablespoons chopped Judy's Pickled Squash; 1 teaspoon chopped fresh cilantro; ½ teaspoon finely chopped jalapeño pepper; Sour cream

1 Rating

Pickled squash replaces salsa in these anything-but-typical Pickled Summer Squash Quesadillas.

Recipe by Southern Living August 2012

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Credit: Cedric Angeles; Styling: Buffy Hargett

Recipe Summary

Yield:

Makes 1 serving

Ingredients

½ cup freshly shredded pepper Jack cheese
1 soft taco-size flour tortilla
2 tablespoons chopped Judy's Pickled Squash
1 teaspoon chopped fresh cilantro
½ teaspoon finely chopped jalapeño pepper
Sour cream

Directions

Step 1

Sprinkle cheese on 1 side of tortilla; top with Judy's Pickled Squash, cilantro, and jalapeño pepper. Fold in half. Cook in a lightly greased nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden. Cut into wedges, and serve with sour cream.

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Pickled Summer Squash Quesadillas

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Recipe Summary

Ingredients

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Pickled Summer Squash Quesadillas

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pickled Summer Squash Quesadillas