16 servings (serving size: about 2 1/2 tablespoons)

The golden carrots represent prosperity in this spicy-hot, make-ahead condiment.

How to Make It

Step 1

Combine first 3 ingredients in a large bowl. Add 2 teaspoons salt; toss well. Let stand 20 minutes. Transfer vegetable mixture to a colander. Rinse well with cold water; drain well.

Step 2

Combine remaining 2 teaspoons salt, sugar, and remaining ingredients in a large bowl. Add vegetable mixture; stir well. Transfer to an airtight container, and refrigerate for at least 2 days before serving.

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