The golden carrots represent prosperity in this spicy-hot, make-ahead condiment.

Nathan Fong
Recipe by Cooking Light January 2009

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Recipe Summary

Yield:
16 servings (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Add 2 teaspoons salt; toss well. Let stand 20 minutes. Transfer vegetable mixture to a colander. Rinse well with cold water; drain well.

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  • Combine remaining 2 teaspoons salt, sugar, and remaining ingredients in a large bowl. Add vegetable mixture; stir well. Transfer to an airtight container, and refrigerate for at least 2 days before serving.

Nutrition Facts

26 calories; calories from fat 0%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.3g; carbohydrates 5.7g; fiber 0.6g; cholesterol 0mg; iron 0.1mg; sodium 296mg; calcium 9mg.
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