Recipe by Southern Living September 2012

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Yield:
Makes 1 1/2 cups
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Ingredients

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Directions

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  • Bring water, vinegar, sugar, kosher salt, and dried crushed red pepper to a boil, whisking until sugar and salt are dissolved. Pour over shallots in a sterilized canning jar. Cool to room temperature. Cover and chill 1 hour.

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Source

The Ravenous Pig: Seasons of Florida

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