4 servings

How to Make It

Step 1

Cook salsify in a small amount of salted boiling water 10 minutes or until tender; drain well. Set aside.

Step 2

Combine sugar, vinegar, butter, salt, and pepper in a medium saucepan. Add salsify; cook over low heat 30 minutes or until thickened, stirring occasionally.

Oxmoor House Homestyle Recipes

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