Pickled Red Onions and Cukes

Name: Pickled Red Onions and Cukes
Total time: 2 h 10 min
Yield: Makes about 1 1/2 cups
Ingredients: ½ medium-size red onion, thinly sliced; ½ English cucumber, seeded and sliced; 1 cup seasoned rice wine vinegar; 1 garlic clove, minced; ¼ cup water; 1 tablespoon sugar; 1 ½ teaspoons table salt

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We top off our Southern pate with Pickled Red Onions and Cukes.

By Marian Cooper Cairns

Recipe by Southern Living December 2013

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:

10 mins

total:

2 hrs 10 mins

Yield:

Makes about 1 1/2 cups

Ingredients

½ medium-size red onion, thinly sliced
½ English cucumber, seeded and sliced
1 cup seasoned rice wine vinegar
1 garlic clove, minced
¼ cup water
1 tablespoon sugar
1 ½ teaspoons table salt

Directions

Step 1

Stir together onion, cucumber, vinegar, minced garlic, water, sugar, and salt in a large bowl. Cover and chill 2 hours to 2 days.

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Pickled Red Onions and Cukes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pickled Red Onions and Cukes

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Pickled Red Onions and Cukes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pickled Red Onions and Cukes