Pickled Red Onions and Cukes

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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Makes about 1 1/2 cups
By Marian Cooper Cairns
December 2013
RECIPE BY Southern Living

We top off our Southern pate with Pickled Red Onions and Cukes.

 

Ingredients

  • 1/2 medium-size red onion, thinly sliced
  • 1/2 English cucumber, seeded and sliced
  • 1 cup seasoned rice wine vinegar
  • 1 garlic clove, minced
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons table salt

How to Make It

Stir together onion, cucumber, vinegar, minced garlic, water, sugar, and salt in a large bowl. Cover and chill 2 hours to 2 days.

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