Pickled Red Onions and Cukes

Name: Pickled Red Onions and Cukes
Total time: 2 h 10 min
Yield: Makes about 1 1/2 cups
Ingredients: ½ medium-size red onion, thinly sliced; ½ English cucumber, seeded and sliced; 1 cup seasoned rice wine vinegar; 1 garlic clove, minced; ¼ cup water; 1 tablespoon sugar; 1 ½ teaspoons table salt

Be the first to rate & review!

We top off our Southern pate with Pickled Red Onions and Cukes.

By Marian Cooper Cairns

Recipe by Southern Living December 2013

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:

10 mins

total:

2 hrs 10 mins

Yield:

Makes about 1 1/2 cups

Ingredients

½ medium-size red onion, thinly sliced
½ English cucumber, seeded and sliced
1 cup seasoned rice wine vinegar
1 garlic clove, minced
¼ cup water
1 tablespoon sugar
1 ½ teaspoons table salt

Directions

Step 1
Stir together onion, cucumber, vinegar, minced garlic, water, sugar, and salt in a large bowl. Cover and chill 2 hours to 2 days.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pickled Red Onions and Cukes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pickled Red Onions and Cukes

Account

Pickled Red Onions and Cukes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pickled Red Onions and Cukes