Pickled Red Onions

Name: Pickled Red Onions
Total time: 1 d 10 min
Yield: Makes 1 1/2 cups (serving size: 3 tbsp.)
Ingredients: ½ cup plus 1 tbsp. red-wine vinegar; 1 ½ teaspoons kosher salt; 2 ¼ teaspoons sugar; ½ onion, cut into slivers

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This tart, bright pickle livens up any grilled meat. The recipe was given to us by Charles Bililies, owner of Souvla, the spit-roasted meat restaurants in San Francisco.This recipe goes with: Grilled Pork Souvlaki with Fresh Pita

By Charles Bililies

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

active:

10 mins

total:

1 day

Yield:

Makes 1 1/2 cups (serving size: 3 tbsp.)

Nutrition Info

Ingredients

½ cup plus 1 tbsp. red-wine vinegar
1 ½ teaspoons kosher salt
2 ¼ teaspoons sugar
½ onion, cut into slivers

Directions

Step 1

In a small pot, bring vinegar, 1/2 cup water, the salt, and sugar to a boil, whisking to dissolve sugar and salt. Remove from heat. Put onion slivers in a glass pint jar or small heatproof bowl and pour in hot pickling liquid. Push onion down to completely submerge. Let cool, then cover and chill 24 hours. Strain.

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Step 2

Make ahead: Keeps up to 3 days, chilled.

Source

Souvla, San Francisco

Nutrition Facts

Per Serving:

12 calories; calories from fat 1.6%; protein 0.2g; fat 0g; saturated fat 0g; carbohydrates 2.5g; fiber 0.3g; sodium 142mg; cholesterol 0mg.

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Pickled Red Onions

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Recipe Summary

Ingredients

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Nutrition Facts

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Pickled Red Onions

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pickled Red Onions