Gallery
Credit:
John Autry; Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
44 calories; fat 0.3g; saturated fat 0.1g; poly fat 0.1g; protein 3.1g; carbohydrates 8.8g; fiber 3.6g; iron 2.8mg; sodium 102mg; calcium 73mg.