Rating: 1 stars
1 Ratings
  • 5 star values: 0
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  • 2 star values: 0
  • 1 star values: 1
Kay Chun
Recipe by Real Simple June 2003

Gallery

Credit: Dasha Wright

Recipe Summary

Yield:
Makes 5 small servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine white vinegar, water, sugar, black peppercorns, garlic cloves, and salt and bring to a boil. Remove from heat and let sit for 15 minutes. Meanwhile, combine radishes, green beans, and the zest of 1 lemon in a large bowl. Add the vinegar mixture and let sit 15 minutes. Serve the remaining pickles with the polenta.

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Source

Meals Made Easy

Nutrition Facts

calcium 45mg; 82 calories; carbohydrates 18g; fiber 3g; iron 1mg; protein 1mg; sodium 1417mg.
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