Pickled Peppers & Onions

Name: Pickled Peppers & Onions
Total time: 1 h 35 min
Yield: Makes 1 qt.
Ingredients: ½ small red onion, cut into 1/4-inch-thick slices; Ice water; ½ red bell pepper, cut lengthwise into 1/4-inch-wide strips; ½ yellow bell pepper, cut lengthwise into 1/4-inch-wide strips; ½ green bell pepper, cut lengthwise into 1/4-inch-wide strips; 1 cup white vinegar; 6 tablespoons sugar; 2 tablespoons kosher salt; ½ teaspoon dried crushed red pepper

2 Ratings
2 Reviews

Serve Pickled Peppers and Onions Keep with shredded pork for a hearty, tasty meal.

Recipe by Southern Living January 2012

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Recipe Summary

hands-on:

20 mins

total:

1 hr 35 mins

Yield:

Makes 1 qt.

Ingredients

½ small red onion, cut into 1/4-inch-thick slices
Ice water
½ red bell pepper, cut lengthwise into 1/4-inch-wide strips
½ yellow bell pepper, cut lengthwise into 1/4-inch-wide strips
½ green bell pepper, cut lengthwise into 1/4-inch-wide strips
1 cup white vinegar
6 tablespoons sugar
2 tablespoons kosher salt
½ teaspoon dried crushed red pepper

Directions

Step 1
Soak onion slices in ice water to cover in a small bowl 10 minutes; drain. Place onion slices and bell pepper strips in 1 (1-qt.) canning jar.

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Step 2
Bring vinegar, next 3 ingredients, and 1 cup water to a boil in a small nonaluminum saucepan over medium-high heat, stirring occasionally, until sugar is dissolved.
Step 3
Pour hot vinegar mixture over vegetables in jar. Let stand, uncovered, 1 hour. Cover and chill 24 hours. Store in an airtight container in refrigerator up to 1 week.

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Candis

09/13/2014

Good stuff! The peppers were a great addition to the sweet potato cornbread and slow cooker BBQ chicken recipes. Their tanginess balanced the sweetness of the bread and BBQ sauce. On their own, I found the final product to be a little salty for my taste, and next time will only use 2 Tbps of salt.

Bethlyleshowell

12/28/2012

My husband and I just love, love this recipe! It's great over pinto beans and my particular favorite is putting it over Hopping John on New Year's day. It's crunchy, tangy and just perfect. I make it often, just to have on hand.

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Pickled Peppers & Onions

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Ingredients

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Reviews (2)

All Reviews for Pickled Peppers & Onions

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Pickled Peppers & Onions

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Pickled Peppers & Onions