Add these onions to salads and sandwiches, or serve them on a relish tray as a spicy-sweet appetizer. They will keep for up to three weeks in the refrigerator.
Recipe by Cooking Light May 2007
Recipe Summary test
18 calories; protein 0.3g; carbohydrates 4.5g; fiber 0.5g; iron 0.1mg; sodium 8mg; calcium 8mg.