Photo: Jennifer Causey; Styling: Mindi Shapiro Levine
Active Time
8 Mins
Total Time
25 Mins
Serves 4 (serving size: about 3/4 cup)

How to Make It

Step 1

Bring 1/2 cup water, 2/3 cup vinegar, and 2 teaspoons honey to a boil in a small saucepan over high heat. Add onion; cook 1 minute. Remove pan from heat, and let stand until ready to use.

Step 2

Meanwhile, whisk together oil, pepper, salt, remaining 2 tablespoons vinegar, and remaining 1 teaspoon honey in a large bowl. Add cabbage and parsley; toss to coat. Let stand 10 minutes.

Step 3

Drain onions; stir into cabbage mixture.

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