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Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary test

active:
8 mins
total:
25 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1/2 cup water, 2/3 cup vinegar, and 2 teaspoons honey to a boil in a small saucepan over high heat. Add onion; cook 1 minute. Remove pan from heat, and let stand until ready to use.

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  • Meanwhile, whisk together oil, pepper, salt, remaining 2 tablespoons vinegar, and remaining 1 teaspoon honey in a large bowl. Add cabbage and parsley; toss to coat. Let stand 10 minutes.

  • Drain onions; stir into cabbage mixture.

Nutrition Facts

108 calories; fat 6.9g; saturated fat 1g; mono fat 5g; poly fat 0.7g; protein 2g; carbohydrates 11g; fiber 3g; iron 1mg; sodium 202mg; calcium 56mg; sugars 6g; added sugar 2g.
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