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Recipe Summary

prep:
15 mins
chill:
4 hrs
total:
4 hrs 15 mins
Yield:
Makes 18 appetizer servings (about 36 rolls)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pickled okra, and pat dry with paper towels.

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  • Spread about 3 Tbsp. whipped cream cheese on 1 side of each ham slice, leaving a 1/4-inch border on all sides. Trim ends off pickled okra. Place 2 okra, end to end, across one short side of each ham slice; roll up, jelly-roll fashion. Cover and chill ham rolls at least 4 hours or up to 24 hours. Slice each ham roll into 1-inch pieces before serving.

Source

Food for Thought, The Junior League of Birmingham, Alabama

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