Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Hands-on Time
5 Mins
Total Time
2 Hours 15 Mins
Makes 1 (24-oz.) jar

How to Make It

Cut melon into chunks; place melon and thyme sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over melon; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.

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