Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. 

Nicole McLaughlin/Robby Melvin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
8 hrs
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, vinegar, sugar, and salt in a small saucepan over high, and bring to a boil, stirring constantly until sugar dissolves. Cool to room temperature, about 1 hour. 

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  • Place mango slices in a clean quart-size jar. Pour vinegar mixture over mango. Seal with lid, and refrigerate 8 to 12 hours before serving. 

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