Pickled Jicama, Ginger, and Summer Peppers
A great use for the sweet peppers piled up at the farmers' market right now--all of them work in this juicy, tart pickle.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey
15 calories; calories from fat 4%; protein 0.3g; fat 0.1g; carbohydrates 3.4g; fiber 1.6g; sodium 38mg.