Pickled Japanese Turnips with Shiso
These juicy white salad turnips shrink considerably during processing, so pack them tightly into the jars, fitting the wedges together like puzzle pieces. Look for hakurei turnips at farmers’ markets, and lemony shiso leaves at Asian markets. Green and red leaves work equally well, but the red shiso lends a slight pink color to the brine and the turnips.
Total time: 45 min., plus 3 weeks standing time
Southern Living Little Jars, Big Flavors