8 servings

How to Make It

Step 1

Combine first 7 ingredients in a medium saucepan; bring to a boil, stirring well. Remove from heat, and cool.

Step 2

Combine remaining ingredients in a large bowl. Pour vinegar mixture over vegetables; toss gently to coat well. Cover and refrigerate overnight. Drain vegetables before serving.

Oxmoor House Homestyle Recipes

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