Pickled Grapes with Walnuts
Photo: Con Poulos
How to Make It
Step 1
Preheat the oven to 350°. In a bowl, toss the grapes and vinegar. Let stand 15 minutes.
Step 2
Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned. Let cool, then coarsely chop.
Step 3
Drain the vinegar from the grapes into a small saucepan. Add the sugar and cook over moderate heat until syrupy, 2 minutes. Pour the syrup over the grapes, toss and let cool. Fold in the walnuts just before serving.
