Pickled Ginger Cucumbers
Prep: 6 minutes; Chill: 30 minutes. Asian cooks often make a simple sweet-and-sour pickle by tossing cucumbers in vinegar and sugar. I like to add a little pickled ginger for unexpected flavor.
Recipe by Health July 2005
Credit: Leigh Beisch
84 calories; protein 2g; carbohydrates 20g; fiber 2g; iron 1mg; sodium 263mg; calcium 44mg.