This worked beautifully! I "pickling" added wonderful flavor. I used cayenne instead of black pepper, and my panko was already Italian seasoned- this came out really great. Will definitely do this one again!Read More
I have never understood why all recipes call for sugar. Our brain needs sugar to survive, yes, but foods provide that natural sugar. I am definitely interested in trying this recipe later this summer when I have plenty of green tomatoes, but without the sugar. Thank you.
We really enjoyed this. Used canola oil to fry instead of the olive oil to give it a more neutral flavor and I think it allowed the tomatoes to really shine. Other than that change in the oil,followed the recipe to the letter. Looking forward to making this again.Read More
Isn't there another way without pickling them? I didn't care for them at all.Read More
Very good. The only thing I would change is the oil. I did not like the taste of olive oil. Next time I will use canola oil.Read More