Make this pickled cabbage relish to spoon onto fish tacos. Adding a crunchy texture and a little extra heat, this is a must-have condiment for the taco table.
In a bowl, mix cabbages, onion, chilies, vinegar, 1 1/2 cups water, and salt. Let stand about 30 minutes. Lift out with a slotted spoon to serve.
Nutritional analysis per tablespoon.
Find recipes with ingredients that you have on hand.