Pickled Baby Pattypan Squash
Find these mini summer veggies in markets this month. The toy-top shape makes them great for pickling whole. The spicy brine pairs perfectly with the mild squash flavor.
Recipe by Cooking Light June 2013
Gallery
Credit:
Johnny Autry; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
16 calories; fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 3.5g; fiber 0.8g; iron 0.3mg; sodium 75mg; calcium 17mg.
