Pickled Baby Pattypan Squash
Find these mini summer veggies in markets this month. The toy-top shape makes them great for pickling whole. The spicy brine pairs perfectly with the mild squash flavor.
Recipe by Cooking Light June 2013
Credit: Johnny Autry; Styling: Cindy Barr
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16 calories; fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 3.5g; fiber 0.8g; iron 0.3mg; sodium 75mg; calcium 17mg.