Pickled Asparagus
You need to trim the asparagus to fit your jars, but you needn't discard the tender trimmings. Chop them evenly, blanch or sauté, and add to spring pasta or egg dishes.
Recipe by Oxmoor House April 2013
You need to trim the asparagus to fit your jars, but you needn't discard the tender trimmings. Chop them evenly, blanch or sauté, and add to spring pasta or egg dishes.
Not good,to pickled!! A lot of work and I threw out 6 jars