Pickle Pico de Gallo

Name: Pickle Pico de Gallo
Total time: 5 min
Yield: Serves 8 (serving size: 1/4 cup)
Ingredients: 9 refrigerated jarred kosher dill pickle spears, diced (about 1 1/2 cups); 1 red bell pepper, diced (about 1 cup); ½ small yellow onion, diced (about 1/2 cup); 1 jalapeño chile, finely diced; 2 tablespoons pickle brine (from jarred pickles); Pinch of granulated sugar

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Where our pickle people at? This one’s for you. Our “Pickle de Gallo” is a vibrant, tangy twist on the beloved chip and taco topper, pico de gallo. Whether you serve this zippy condiment up with corn chips or use it as a relish for grilled meats, Pickle Pico definitely deserves a spot at your next cookout.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary

active:

5 mins

total:

5 mins

Yield:

Serves 8 (serving size: 1/4 cup)

Ingredients

9 refrigerated jarred kosher dill pickle spears, diced (about 1 1/2 cups)
1 red bell pepper, diced (about 1 cup)
½ small yellow onion, diced (about 1/2 cup)
1 jalapeño chile, finely diced
2 tablespoons pickle brine (from jarred pickles)
Pinch of granulated sugar

Directions

Step 1
Stir together all ingredients in a medium bowl. Serve immediately or store in refrigerator up to 1 week.

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Pickle Pico de Gallo

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Recipe Summary

Ingredients

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Pickle Pico de Gallo

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pickle Pico de Gallo