There's only one thing better than a Bloody Mary, and that's a Bloody Mary made with our crazy easy and super flavorful pickle- and jalapeño-infused vodka. The best part? It comes together with just five ingredients and a little patience (you need to give these flavors about three days to really meld). Note: The alcohol will be diluted a bit because of the pickle juices so, if your cocktail calls for straight vodka, you may need to adjust your recipe a bit to attain the desired potency. Cheers!

Corey Williams

Gallery

Corey Williams

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
2 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a quart-sized jar. Tightly seal and let rest in a cool, dark place for three days.

    Advertisement
  • Strain infused vodka into a pint-sized jar.

  • Store in the fridge up to 3 months. 

Chef's Notes

Don't throw out your vodka-soaked pickles and jalapeños! Save them to garnish your cocktails. 

Advertisement
Advertisement