Substituting a jumbo pickle for a bun adds a ton of flavor and texture to this classic sandwich, all while making it keto-friendly. The pickle “bun” is super juicy and slightly crunchy, while the creamy dressing adds some bright tang and sweetness.
^^^Tell me you know nothing about keto without telling me you know nothing about keto. I will never understand why people leave reviews like that. This was delicious with the Swiss cheese, it really balanced the acidity of the pickle.
In all honesty, I didn't even try it. While it is touted as Keto friendly, the sodium level must be very high and for those of us cooking for a loved one with sodium restrictions, this would never fly.