Pickle Bun Reuben Sandwiches

Name: Pickle Bun Reuben Sandwiches
Total time: 5 min
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: 4 Jumbo size dill pickles; 4 ounces thinly sliced corned beef; 4 tablespoons sauerkraut or thinly sliced cabbage; 4 (1 oz.) Swiss cheese slices, cut in half; 2 tablespoons Russian dressing, plus more for dipping

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Substituting a jumbo pickle for a bun adds a ton of flavor and texture to this classic sandwich, all while making it keto-friendly. The pickle “bun” is super juicy and slightly crunchy, while the creamy dressing adds some bright tang and sweetness.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary test

active:

5 mins

total:

5 mins

Yield:

Serves 4 (serving size: 1 sandwich)

Ingredients

4 Jumbo size dill pickles
4 ounces thinly sliced corned beef
4 tablespoons sauerkraut or thinly sliced cabbage
4 (1 oz.) Swiss cheese slices, cut in half
2 tablespoons Russian dressing, plus more for dipping

Directions

Step 1
Slice pickles in half lengthwise; scoop out seeds. Top 1 half of each pickle with 1 ounce corned beef, 1 tablespoon sauerkraut, 2 cheese slice halves, and 1 1/2 teaspoons dressing. Top each with other pickle half. Cut pickle sandwich in half. Serve with more dressing, if desired.

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Pickle Bun Reuben Sandwiches

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Recipe Summary test

Ingredients

Directions

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Pickle Bun Reuben Sandwiches

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pickle Bun Reuben Sandwiches