Substituting a jumbo pickle for a bun adds a ton of flavor and texture to this classic sandwich, all while making it keto-friendly. The pickle “bun” is super juicy and slightly crunchy, while the creamy dressing adds some bright tang and sweetness. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice pickles in half lengthwise; scoop out seeds. Top 1 half of each pickle with 1 ounce corned beef, 1 tablespoon sauerkraut, 2 cheese slice halves, and 1 1/2 teaspoons dressing. Top each with other pickle half. Cut pickle sandwich in half. Serve with more dressing, if desired.

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