Serves 4 (serving size: 2 skewers)

Pickapeppa Sauce: This mellow, slightly sweet Caribbean condiment has been called the Jamaican ketchup. The blend of tomatoes, mangoes, raisins, tamarind, and cane vinegar makes an excellent marinade for grilled chicken and pork. Look for it on the international aisle.

How to Make It

Combine chicken, Pickapeppa sauce, and garlic in a large zip-top plastic bag. Seal bag. Refrigerate 2 hours. Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, mango, and red bell pepper ­alternately onto each of 8 (12-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until chicken is done, turning ­occasionally.

Ratings & Reviews

JenniferM's Review

September 09, 2013

Jct867's Review

September 05, 2013
Not sure what the original recipe with Pickapeppa Sauce tastes like, but regardless these kebabs were amazing. The mango made them unique and yummy! Searched high and low for the special sauce at two different grocery stores. Unfortunately couldn't find it. Ended up substituting Stonewall Kitchen's Pineapple Ginger Sauce from a local gourmet chain.