16 servings (serving size: 3 ounces roast and about 1/3 cup sauce)

How to Make It

Step 1

Trim fat from roast. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add roast; cook, turning occasionally, until browned on all sides. Combine chili powder and next 4 ingredients; sprinkle over roast. Add remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 4 1/2 to 5 hours or until roast is tender.

Step 2

Transfer roast to a serving platter; serve with sauce mixture.

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