Picadillo Tacos
This meaty mixture is also great served as a taco salad or wrapped in enchiladas and burritos.
Recipe by Southern Living June 2009
Gallery
Credit:
Beth Dreiling Hontzas; Stylist: Leigh Anne Montgomery
Recipe Summary
Ingredients
Directions
Source
Taco Xpress, Austin, Texas
Nutrition Facts
Per Serving:
165 calories; fat 5.8g; saturated fat 1.5g; mono fat 1.1g; poly fat 1.2g; protein 11.1g; carbohydrates 16.8g; fiber 1g; cholesterol 23mg; iron 1.8mg; sodium 395mg; calcium 48mg.