Picadillo Empanadas
Our empanada recipe uses refrigerated pie dough rather than the traditional homemade pastry. Be sure to let the pie dough come to room temperature before rolling to 1/8-inch thickness
Recipe by Oxmoor House January 2005
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
120 calories; fat 7g; saturated fat 2.8g; protein 1.9g; carbohydrates 12.4g; cholesterol 4mg; iron 0.3mg; sodium 112mg; calories from fat 52%; fiber 0.3g; calcium 5mg.