Picadillo
This traditional Latin dish consists of a ground meat-tomato sauce flavored with sweet spices, raisins, olives or capers, and almonds. Serve it with warm flour tortillas.
Recipe by Cooking Light June 1998
Gallery
Credit:
Howard L. Puckett; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
240 calories; calories from fat 30%; fat 8.1g; saturated fat 2.2g; mono fat 3.7g; poly fat 1.2g; protein 21.7g; carbohydrates 21.5g; fiber 4.5g; cholesterol 55mg; iron 3.8mg; sodium 580mg; calcium 65mg.