Name: Picadillo
Yield: 5 servings (serving size: about 1 cup)
Ingredients: 1 teaspoon vegetable oil; 1 ½ cups chopped onion; 1 jalapeño pepper, seeded and finely chopped; 1 large garlic clove, minced; 1 pound ground sirloin; 1 ½ cups chopped peeled Granny Smith apple (about 1 large); ½ cup water; ¼ cup sliced pimento-stuffed olives; ¼ cup raisins; ¾ teaspoon salt; ¼ teaspoon pepper; 2 (3-inch) cinnamon sticks; 1 (14.5-ounce) can diced tomatoes, undrained; 3 tablespoons slivered almonds, toasted

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Courtenay

01/06/2018

Interesting, and surprisingly good, mix of flavors.

salvanv

06/07/2011

Made recipe exactly as printed. Complex, wonderful flavor.

jgogginepmn

12/13/2009

Good basic recipe but needed some help. Used 1/2 olives and capers, golden raisins plus 2 Tbsp. chopped dates, and 1/2 tsp. each of cumin and coriander. I also added 1/2 tsp. crushed red pepper flakes and 3 garlic cloves instead of one. Served it plain with a tomato and cucumber salad to keep the WW points down. Delicious!

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Picadillo

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