8 servings (serving size: 1 pita half)

"As a full-time college student with a full-time job, I need my meals to be fast and healthy. I created this recipe with both of those things in mind. It can be made in less than 30 minutes and is tasty served warm or cold." -CL Reader

How to Make It

Step 1

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add vinegar, hominy, beans, and tofu; sauté 10 minutes. Stir in parsley, coriander, thyme, and pepper; sauté 5 minutes. Remove from heat; stir in 1 cup cheese. Fill each pita half with 1/2 cup bean mixture; top each with 2 tablespoons cheese, 3 tablespoons tomato, and 1 tablespoon green onions.

Step 2

Note: 1 (25-ounce) can of whole-kernel corn, drained, may be substituted for hominy.

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