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Recipe Summary

Yield:
16 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple chunks in a blender or food processor, and process until smooth. Combine the pineapple purée, 3 cups pineapple juice, and next 4 ingredients (pineapple juice through coconut extract) in a large bowl. Pour mixture into a 13 x 9-inch baking dish; cover and freeze at least 8 hours or until firm.

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  • Remove the frozen pineapple mixture from the freezer. Scrape the entire mixture with a fork until fluffy. Spoon the mixture into a freezer-safe container; cover and freeze up to 1 month. Garnish with mint sprigs, if desired.

Nutrition Facts

75 calories; calories from fat 31%; fat 2.6g; saturated fat 2.3g; mono fat 0.1g; protein 0.4g; carbohydrates 9.3g; iron 0.3mg; sodium 1mg; calcium 10mg.
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